Climate, Class and the Culinary Arts
Dr Claudia Kreklau's research explores how climate change-induced famine shifted the diets of Central Europe in the early to mid-19th century, leading to political unrest in an already-changing society.
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Diversity and inclusivity are essential to a thriving society and to our success as a forward-looking, world-class university. We will excel if we can attract and retain talented people with a broad range of backgrounds and if we value and mobilise the abilities of all of our staff and students. The University has been making a determined shift in its culture to ensure that everyone – our students, staff, and alumni – can thrive as part of the St Andrews community.
Women in Drama: Recreating Theatre for the 21st Century
While theatre is full to bursting with ‘everyman’ roles, the ‘everywoman’ has been notable mostly by her absence. In the School of English, Professor Zinnie Harris addresses these fatal flaws in theatrical tradition by…
Re-imagining Local Film Histories through Critical and Creative Practice: 1300 SHOTS (Mark Lyken, 2020)
‘Re-imagining Local Film Histories through Critical and Creative Practice’ provides an innovative, creative response to local cinema history and memory.