Climate, Class and the Culinary Arts
Dr Claudia Kreklau's research explores how climate change-induced famine shifted the diets of Central Europe in the early to mid-19th century, leading to political unrest in an already-changing society.
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International collaboration produces atlas of Europe’s paleoclimate
St Andrews Researcher, Dr Rob Wilson (Senior Lecturer, Department of Earth and Environment Sciences), is involved in an international collaboration led by Professor Edward Cook at Columbia University using tree rings…